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Saturday, August 11, 2012

Microwave peanut butter chocolate fudge

Remember this recipe when you want a yummy dessert that is fast, easy and you have all the ingredients on hand. Not to mention it is crazy delicious and inexpensive. Fancy enough for a party, easy enough for every day. You are welcome!

Thanks to my aunt who gave me the base recipe. I added peanut butter, but you can leave it out.

Microwave chocolate peanut butter fudge
Serves a crowd - Yields one 8 x 8 pan

1 lb. confectioners/powered sugar (about 3 1/4 cups)
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 T. vanilla extract
1/2 c. (1 stick) butter or margarine
1/4 c. peanut butter

In a microwave safe bowl, stir sugar, cocoa, salt, milk and vanilla extract together. You won't be able to make it perfectly smooth, and that's okay. Place butter on top.

Microwave 2 minutes on high.

Stir until smooth. Add peanut butter and keep stirring until it is melted and incorporated.

Pour into a wax paper lined 8x8 baking dish. Chill 30 minutes in freezer.

Cut into squares and enjoy!


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